Gyudon (Beef Bowl)

Description

Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?

Ingredients

• 4 cups cooked rice
• 6 tablespoons mirin
• 3 tablespoons soy sauce
• 2 tablespoons sake
• 1 onion, cut into wedges
• 10 ounces beef, thinly sliced
• 4 eggs
• 1 teaspoon picled ginger, or to taste (optional)

Steps

1. Divide rice evenly between 4 donburi bowls
2. Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
3. Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.